Chocolate Almond Delight

Ingredients

• butter - 200gms
• castor sugar - 150gms
• eggs - 4
• plain flour - 120gms
• baking powder - 1 tsp
• ground almonds - 30gms
• cooking chocolate - 100gms

Lets Get Cracking

1. Cream butter & sugar together. Add in egg yolks. Whisk egg whites until smooth. Fold in sieved flour, ground almonds, egg whites and melted cooking chocolate.
2. Bake in a loaf tin at 350 degrees Fahrenheit or 180 degrees Celsius for about 30 minutes.
3. For the topping, melt 200gms cooking chocolate over hot water and pour the onto cake. Decorate with almond flakes and cherries.

  Enjoy :) :) :)