Amritsari Fish

Ingredients

• 8 pieces fish fillets (medium size any kind for frying)
• 200 grams flour
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tsp ajwain
• 1 tbsp chili powder (red)
• 1 tbsp lemon juice
• 1 egg
• 110 whole milk yogurt
• oil
• salt
• chat masala (optional)

Lets Get Cracking

1. Clean, wash and cut fish into one and a half inch size cubes.
2. Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
3. Keep aside for 20 minutes.
4. Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
5. Keep the already marinated fish pieces dipped in this batter for 15 minutes.
6. Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
7. Serve hot sprinkled with chaat masala and lemon wedges.

   Enjoy :) :) :)