Shrikhand

Shrikhand is popular sweet dish of India. Here is Shrikhand recipe

Ingredients

• 1/2 kg. Curds
• 300 gms. Sugar
• 1/2 tsp. cardamom powder
• Few strands saffron
• 1/2 tbsp. pistachios and almond crushed 

Lets Get Cracking

1. Tie curd in a clean muslin cloth overnight. (6-7 hours).
2. Put into a bowl and add sugar .Mix it.
3. Keep aside for 25-30 minutes to allow sugar to dissolve.
4. Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
5. Beat well till sugar has fully dissolved into curd.
6. Pass through a big holed strong strainer, pressing with hand or spatula.
7. Mix in cardamom powder and dissolved saffron and half nuts.
8. Empty into a glass serving bowl, top with remaining nut crush.
9. Chill for 1-2 hours before serving.

Enjoy :) :) :)