Veg Cutlets

 Ingredients

• 250 gms Boiled Potatoes
• 2 Green Chilies
• 1/2 cup Shelled Peas
• 1 Carrot ( grated)
• 2 tsp Fresh Anaar (shelled)
• 1 Boiled Beetroot ( grated)
• 1 tsp Coriander leaves (chopped)
• 1 pinch Garam Masala Powder
• 2 tsp Onion (finely chopped)
• 1/4 tsp Red Chilly Powder
• Oil for frying
• 4 Bread Slices
• Salt to taste
• 1 tbsp Semolina
• Chat Masala to taste

Time Required - 25 mins

Lets Get Cracking

1. Peel and mesh the potatoes along with the bread slices and keep aside.
2. Grind the peas along with the ginger and green chillies.
3. Mix ground peas , grated carrot & beet root , and shelled annar ( Pomegranate ) with meshed potatoes.
4. Add all masala such as salt, chat powder, red chilli powder, garam masala in above mixture.
5. Divide the mixture into equal parts and shape them into cutlets.
6. Cover the cutlets with semolina powder.
7. Deep fry in the heated oil in a pan./ kadahi.
8. Serve with green chutney and tomato sauce. 

Enjoy :) :) :)