Choco Lava Cake

Ingredients

• Semi-Sweet Baking Chocolate – 4 oz (113g)
• Butter – 1/2 cup + to grease ramekins 
• Eggs – 2
• Sugar – 1/3 cup (75 g)
• All-purpose Flour – 1/4 cup (40g)

Lets Get Cracking

1. In a double boiler, melt chocolate. Once melted and shiny, remove pan from heat and add in butter. Mix until the butter melts fully. Set aside to cool.
2. In a medium mixing bowl, beat the eggs and sugar until light and fluffy (about 3 mins by electric mixer, 5 mins by hand)
3. Add chocolate-butter mixture into the eggs, add all-purpose flour and mix until well incorporated.
4. Butter bottom and sides of ramekins (small glass/porcelain bowls) and pour in mixture until 3/4 way full.
5. Bake in a per-heated oven at 350 degrees Fahrenheit (180 C) for 10 – 15 minutes. Shorter for gooey (molten) inside, longer for stiff inside. I baked for about 13-15 mins.
6. Serve warm with ice-cream, fruits or whipped cream.

Enjoy :) :) :)