Classic Fudge-Walnut Brownies

Ingredients

• 3.38 ounces all-purpose flour (about 3/4 cup)  
• 1 cup granulated sugar  
• 3/4 cup unsweetened cocoa  
• 1/2 cup packed brown sugar  
• 1/2 teaspoon baking powder  
• 1/4 teaspoon salt  
• 1 cup bittersweet chocolate chunks, divided  
• 1/3 cup fat-free milk  
• 6 tablespoons butter, melted  
• 1 teaspoon vanilla extract  
• 2 large eggs, lightly beaten  
• 1/2 cup chopped walnuts, divided  
• Cooking spray

Time Required - 45 mins

Lets Get Cracking

1. Preheat oven to 350°. 
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine. 
3. Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack. Cut into 20 pieces.

Enjoy its flavor with some Vanilla ice-cream :) :) :)