EGGLESS CHOCOLATE MOUSSE RECIPE

Ingredients

•  2 cups milk 
• 10 tsp sugar 
• 3 tsp cocoa powder 
• 100 gms dark chocolate 
• 10 tsp (5 gms) agar-agar (Also known as China Grass, Agar Agar, Japenese Isinglass, kanten), chopped 
• 2 tsp custard powder 
• 200 gms fresh cream 
• 2 tbsp powdered sugar 
• 1 tsp vanilla essence

Time Required - 40-45 mins

Lets Get Cracking

1. Soak the china grass in 3/4 cup of cold water for 1 hour. Put to cook on a slow flame until it dissolves.

2. Put 2 cups of milk to boil with the sugar, cocoa powder and dark chocolate.

3. To the balance 1/2 cup milk, add the custard powder and boil. When the milk starts boiling, add to the cocoa mixture and go on stirring and cooking for 1 minute.

4. When the china grass is dissolved completely, add to the boiling custard and cook again for 2 minutes. Strain the mixture and go on stirring it until it is slightly cold.

5. Beat the cream with the powdered sugar, add the vanilla essence and mix well. Add to the cocoa mixture and put it to set.

6. Once it sets, chill thoroughly, decorate with cream and chocolate curls and serve cold.