Griddle Roasted King Fish

Ingredients

• 500  gram(s) thick slices of king fish cleaned
• lemon wedges, finely sliced onion rings, cucumber and tomato slices to garnish.
• 1  tablespoon(s) lemon juice 
• salt to taste 

Grind to a fine paste

• 1  tablespoon(s) red chilli powder 
• ½  teaspoon(s) black pepper powder 
• ½  teaspoon(s) turmeric powder 
• ½  teaspoon(s) cumin seeds 
• ½  teaspoon(s) coriander seeds 
• 1  small onion chopped 
• 2  teaspoon(s) garlic chopped 
• 2  teaspoon(s) ginger chopped 
• 4  curry leaves 
• salt to taste  
• water to grind as required   

Time Required - 15 mins

Lets Get Cracking 

1. Apply a little salt and lemon juice to the washed fish slices. Keep for 5-10 minutes. Wash and drain well. Marinate the fish slices in the ground paste and keep preferably refrigerated for about an hour.
2. Heat a griddle on medium flame and smear a little oil on it. Place the slices in batches of 2 or 3 depending upon the size of the griddle. Do not overcrowd the griddle. Pour a little oil around each fish slice with a teaspoon and let it roast on a medium flame till aromatic and crisp. Flip and repeat the procedure for the other side. 

Enjoy :) :) :)