Fusilli Pasta in Tomato Sauce

Ingredients

• Fusilli Pasta - 3/4 cup
• Tomato puree - from 1 big tomato (approx 1/2 cup)
• Garlic paste or garlic finely chopped - 1 tsp
• Tomato sauce - 1 tbsp
• Tomato - 1 chopped
• Capsicum - 2 to 3 tbsp cubed
• Pepper - 1/2 tsp
• Cheese - 1 tbsp (just for garnish)
• Olive oil - 1 tsp
• Salt - to taste

Time Required - 15 mins

Lets Get Cracking

1. Boil water and cook fusilli pasta with salt until slightly soft yet crunchy enough to bite.Drain water and Keep aside.
2. Heat olive oil in a pan, add garlic paste and saute until slightly browned. Then add chopped tomatoes and capsicum toss it a min.Then add tomato puree and saute until raw smell totally leaves.Add required salt and pepper, give a quick stir.
3. Then add the cooked pasta and mix well, add tomato sauce and sprinkle little water if the mixture is too dry. Allow it to boil 2-3 mins until the pasta is coated well with the sauce.
4. Switch off and garnish with grated cheese while serving.

Enjoy :) :) :)